Major effort on the canning front this weekend. Mostly late at night. Got the recipe from my mom: 1/4 cup sugar, fill with pears, then with water, and put in huge canning pot for 35 minutes. Total haul was 12 quarts, plus a whole bunch of dehydrated pears. Pretty good for the first attempt. (Thanks to Camie for the pic, and big thanks to both Mike and Camie for helping with the work.)
1 comment:
you can can and i can't wait to eat it!
Post a Comment