Monday, October 27, 2008

i can

Major effort on the canning front this weekend.  Mostly late at night.  Got the recipe from my mom: 1/4 cup sugar, fill with pears, then with water, and put in huge canning pot for 35 minutes.  Total haul was 12 quarts, plus a whole bunch of dehydrated pears.  Pretty good for the first attempt.  (Thanks to Camie for the pic, and big thanks to both Mike and Camie for helping with the work.)

1 comment:

camie said...

you can can and i can't wait to eat it!