First harvest of the fall garden this morning. Arugula, no surprise. We could have harvested several days ago, but waited until today when we had some tomatoes (thanks to our neighbors Fred and Amy for the pineapple tomato used in the sandwich).
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Organic vegetable gardening in Salt Lake City, Utah.
2 comments:
totally agree- amazing sandwiches, and much better with the arugula as opposed the to romaine rotting away in the fridge.
Looks awesome!
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