The broccoli is starting to flower. Slowly, though. We'll see what happens with these - who knows how long it will take to get to the point where we can harvest them. So far, we've only been eating some of the leaves, mixed with kale and swiss chard and stir-fried.
greenhouse temperature and seeds
6 days ago
1 comment:
Love the plot! Found you via My Tiny Plot comment.
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