Sunday, January 25, 2009

germinating setup

I decided to set up a seed-growing station in the basement. Many seed require higher temperatures than I will achieve in the greenhouse in order to germinate. Peppers, tomatoes, and eggplants are notorious for liking soil temperatures of 75-80 degrees for germination. So Joel and I went to Lowe's and purchased this shop light. I hung it from the ceiling in the basement and the seed trays sit on the basement shelf.


The soil blocks were accomplished using a tool purchased for this purpose. It packs seeding soil (mixture from Eliot Coleman) into 2" blocks, four at a time. I have another block maker that makes tiny 3/4" square blocks, but haven't used it yet. This first round is artichokes, rosemary, and leeks. When these germinate, some will be moved to the greenhouse, some will stay under lights, and I'll germinate more using the 3/4" blocks, allowing more blocks to be done at once.You'll notice in the picture above that in the far seed tray, there is a gray mat under the tray. This is a warming pad, purchased initially for Anna's bed outside. Sadly, she passed away a couple of weeks ago after being hit by a car in front of our house. So now I use the heating mat for warming seeds. Anna is buried on the far side of the greenhouse next to the pear tree.

The warmer and the lights are attached to a timer, set to be on for twelve hours and off for twelve hours. This makes it possible to simulate day and night cycles for both temperature and lighting.

the garden is growing

The snow had mostly melted off by Saturday, and I was able to check in on the garlic. I planted this back in October or early November, and haven't seen it in a while. Here is one of the cloves that worked its way up to the surface, and has now sent down little tendrils into the soil.

But other things are growing, too. Unwanted things. Weeds.

greenhouse

After a two week setback due to a nasty cold, I've pretty much finished the greenhouse. 2x4 pine framing covered in greenhouse plastic, which has the texture of visquene but has been specially treated to withstand damage from UV rays, so it lasts longer and is a lot more expensive.
I ran battens down the rafters and studs to hold the plastic in place to increase strength - it's snowing right now so it will have its first test tonight.
The clerestory (the vertical portion at the peak of the roof) will eventually have windows, but I have just tacked the plastic over it for now. The windows will allow me to adjust the temperature and ventilation.
I haven't quite figured out how to organize the inside, yet. A place for tools, a workbench, and shelving for the seedlings will all be needed. It's waterproofed now, and I have one thermometer inside and one out to monitor the difference in temperature. I may also run electrical and water (when I re-do the sprinkler system) for added convenience.

Tuesday, January 13, 2009

announcement: SLC seed swap


The picture above is taken from the website, from the 2008 seed swap. This is exactly what I've been hoping to find in the SLC area, and looks like it will be a great opportunity to meet more garden enthusiasts from the area. I will be there for sure - even though I won't have any seeds to contribute.

January 31, 2009
5-7 pm
Sorensen Unity Center
1383 S. 900 W.
SLC, UT 84104

Here's the link the website:
SLC People's Market

Monday, December 22, 2008

garden plan: bed #2


Three main crops in this bed: soy beans, fava beans, and celery.

Celery is the first one I'll start, sowing the seeds indoors on March 1, to give them about 8 weeks before going in the ground on May first. Fava beans will be planted with the peas on March 15 as soon as the ground can be worked, then soy beans will be planted with the pole beans on April 26 or so.

Soy beans are one type of bean that Camie and I both love. Edamame. Mmmmmm. So I'm going for it with a half bed of them. Fava beans are an experiment. Never grown them before, never eaten them before. But they have a pretty good reputation. Celery. For soups and vegetable stock.

Now for the varieties:
Soybeans: Shirofumi (489FO) and Sayamusume (492SO)
Fava beans: Windsor (299WI)
Celery: Diamante Celeriac (3644DC) and Golden Self-Blanching (3631GS)

Sunday, December 21, 2008

check it out: MyFarm

Don't have enough time to grow veggies in your yard? These guys can help - if you happen to live in San Francisco - but the idea is great anywhere.

"MyFarm is a decentralized urban farm. We grow vegetables in backyard gardens throughout the city. By increasing local food production we are creating a secure and sustainable food system. Using organic practices we strive to grow the best tasting most nutritious vegetables. We ask what vegetables you like and grow them just for you."


MyFarm - check out the video, it's about five minutes.

Also worth checking it, the website of the people that produced the MyFarm video: Edible City.

garden plan: bed #1


This will be the first of my garden planning posts done by each individual bed. The beds are 15 feet long and 30 inches wide, and there are a total of 17.

This first bed will have a trellis, the main crops being pole beans and peas. Camie doesn't like beans, so I'll plant about 2/3 of the bed in peas. The peas will be planted in one row down the middle of the bed, and will be sown directly on March 15, which is the date I'm guessing the soil will be workable. The beans will also be planted in a single row, on April 26, which is the last frost date.

I will also be planting some secondary crops in this bed. At the same time I plant the peas, I will sow radish seeds on either side of where the beans will grow, and spinach seeds on either side of where the peas will grow. These are both very quick-growing plants that will make use of the space on either side of the main crops.

Peas are more of a spring-time crop, and could be done producing by mid-late summer. I'm not exactly sure what to expect, but I have some options in mind if they run out of steam with some room left in the growing season. I could do late-season plantings of fava beans, green onions, or lettuce greens.

Peas and beans, which are in the legume family, replete soil nitrogen. Next year, this bed will be planted with nitrogen-loving plants: lettuces, greens, brassicas (cabbage, broccoli, kale, brussels sprouts.) This is part of the crop rotation.

Bored, yet? I know, it's a long post - but there's so much info. Lastly (I promise) are the varieties I'll be planting. The numbers refer to the FedCo catalog.

Pole Beans: Kentucky Wonder (285KW) and Gold of Bacau (284BO)
Peas: Sugarsnap (839SO) and Oregon Giant (818GT)
Spinach: Olympia (2512LY)
Radish: Easter Egg (2224EE) and White Icicle (2262WI)